There is something heartwarming about the fall season, and this means it's time to break out those casserole pans, baking sheets, and crockpots to prepare mouthwatering dishes that will comfort your body and mind. Don't just fix the usual fall recipes such as chili, beef stew, or pumpkin pie. Experiment with different types of cuisines and bold ingredients to add excitement to your cooking routine. Instead of traditional chili, why not make Cajun-inspired shrimp and okra tomato stew? Here are some cool fall recipes to inspire you during the week.
Apple Cider Pork Chops
Take five center-cut pork chops and season them with salt, black pepper, garlic powder, and cayenne pepper. In a large skillet, cook the pork chops for ten minutes on each side or until golden brown. Then remove the pork chops from the skillet and add one cup of apple cider, a half cup of honey, and three teaspoons of brown sugar. Cook this mixture until the liquid thickens over medium-low heat. Finally, pour the apple cider glaze over the pork chops.
Vegetable Quinoa Salad
In a medium or large bowl, combine two cups of cooked quinoa, a third cup of diced celery, a cup of green peas, two cups of diced tomatoes, a half cup of spinach, a third cup of crushed garlic, and a half cup of your favorite Italian salad dressing along with your favorite spices. Mix well and serve with baked meat or fish dishes.
Cranberry Chocolate Chip Muffins
Preheat your oven to 350 degrees. In a large bowl, combine one-and-a-half cups of flour, a half cup of sugar, one cup of chocolate chips, two teaspoons of baking powder,two cups of cranberries, a half cup of baking soda, and a half teaspoon of salt. In another bowl, combine 2/3 cup of milk, two eggs, three teaspoons of vanilla, four teaspoons of honey, and a cup of melted butter. Add the wet ingredients to the dry ingredients and mix well. Pour spoonfuls of batter into muffin cups and bake for 20 minutes.
These fall recipes are simple to make, delicious, and excellent to serve your family and guests who visit your home.