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Succulent lobster dish at a local



Would you like to treat yourself to a succulent seafood dinner?

Whether you're seeking shellfish or fried fish, head to a restaurant in Gilbert where you're sure to enjoy a delicious meal.

Here are some favorites:


Known for serving the freshest seafood in Arizona, High Tide specializes in steam kettle cooking. Executive Chef Eric Emlet has been a fisherman since he was a young boy. He was drawn from the shores of Lake Superior to the Pacific Coast to pursue his dream of becoming a chef. Eric is known for his distinctive style and strives to bring an unparalleled dining experience to the Gilbert community. House favorites include beer battered halibut sandwiches, Alaskan red king crab legs, and grilled Skuna Bay salmon.


At the Angry Crab Shack, visitors find a casual, fun, and sometimes loud atmosphere. It often draws a crowd, and guests come ready to put on a bib. The service is always friendly, and the restaurant is the perfect place to meet friends. The doors are open daily until 10:00 p.m., and the prices won't break the bank. Offerings include catfish, Alaskan cod, and twin lobster rolls.

The Angry Crab also believes in giving back. That's why it helps support the Phoenix Children's Hospital. Ask about the PCH menu and enjoy great food for a great cause.


Roy's combines European techniques with Pacific Rim cuisine to create a remarkable dining experience. Master Chef Roy Yamaguchi was born in Tokyo and later graduated from the Culinary Institute of America. He has won a James Beard Award and is regarded as an international culinary visionary. Offerings include Moroccan spice grilled swordfish, jumbo tiger prawns, and Sunrise Haleakala rolls.

If you would like to live near these restaurants and other fabulous eateries, please contact us. We will gladly arrange a tour of our apartments in Gilbert where you can see firsthand all we have to offer.