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A white ceramic bowl of chicken pot pie with a biscuit on top.



As the weather gets colder, your belly starts craving warm, savory comfort foods to enjoy. Here are four variations on the traditional chicken pot pie to test out this season.

Cheddar Biscuit Chicken Pot Pie

A biscuit pot pie uses biscuit dough on top, as opposed to the traditional pie crust. Start with your own recipe for pot pie filling, or follow this one, and then craft the biscuit dough to dollop on top. You can follow the recipe for a generic cheddar biscuit mix or you can spring for the premixed Red Lobster Cheddar Bay Biscuit Mix. Not everything tastes better made from scratch.

Chicken Pot Pie Pasta

This Betty Crocker recipe blends two infamous fall comfort meals – the staple chicken noodle soup and a creamy chicken pot pie. Replace the pie crust top with pasta to make a quick and easy midweek meal. This can all be done in one pot, making prep and cleanup a breeze.

Chicken Pot Pie Baked Potato

Nothing says cozy like a potato dish. This decadent recipe uses baked potatoes as an edible bowl you can stuff with pot pie filling. It also swaps out panko crumbs for the crust so you still have a nice crunchy top.

Chicken Pot Pie Pizza

It’s pot pie, and it’s pizza. It’s really a top-tier dish idea that turns old-school chicken pot pie on its head – literally. The top crust acts instead as the pizza crust, and your filling goes on top. Anyway you slice it, it’s delicious. Try your hand at this new pie using this recipe.

Looking for more new ideas? Mix it up with more fun from the Olympus Willow Park blog.