After a long week at work, why not start your weekend off right with a big, delicious brunch? A great place to grab brunch in San Antonio is Hop & Vine, a gastropub just minutes from Tacara at Westover Hills.

Hop & Vine is a locally owned restaurant created by husband-and-wife duo Angelo and Kelly Cavazos. The intimate atmosphere makes you feel as welcomed and comfortable as you would in a friend's dining room, and the great selection of local craft beers really allows you to expand your palate and explore the best of Texas. During the week, Hop & Vine serves delectable lunches and dinners, but on weekends, their creativity really shines in the creative brunch menu.

If you like something sweet, try the Strawberry Avocado Toast. A take on traditional avocado toast, it comes with a tart and lovely balsamic reduction. Another good choice is the Shrimp & Grits, made with bacon, corn, and Parmesan for a savory touch. Of course, you can't beat the Chicken & Waffles, served with pickled watermelon for a spritz of creativity. The Alamo Ranch Breakfast, which includes eggs, bacon, sausage, hash browns, and toast, is perfect for big appetites.

Pair your brunch with a mimosa, bloody Mary, or French press of coffee from Estate coffee, and indulge until your heart is content. Hop & Vine is located at 5619 W. Loop 1604 N. Ste 109 in San Antonio. Brunch is served from 10 am - 3 pm on Saturday and Sunday.

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