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Hands preparing a taco with a tortilla in one hand and a spoonful of guacamole in the other, surrounded by an array of ingredients in small bowls.



Taco Tuesday is on! Try one of these five vegan spins with your margarita.

Mango & Black Bean Tacos

Swap out your meat for a sweet diced mango to create this mango and black bean taco. Besides being vegan-friendly, it’s also a super simple recipe. None of the ingredients require cooking, so you can just warm up your tortilla, load it up, and buen provecho!

Jamaican Jerk Jackfruit Tacos

Jackfruit offers a meaty texture with a sweet taste that makes a perfect ingredient for this Jamaican jerk jackfruit taco recipe. Dust off your Instant Pot and try something unique this Taco Tuesday!

Cauliflower Tacos With Cashew Crema

Bread, pasta, potatoes, meat, rice – you name it, cauliflower can replace it. Here to do some heavy lifting for your vegan tacos is this cauliflower taco with a cashew crema. It uses baked cauliflower, so you’ll have an extra crunch to your sideways sandwich while you eat. Enjoy!

Sweet Potato & Black Bean Tacos

Another crunchy and satisfying veggie taco option, this one uses sweet potatoes and black beans for the primary filling. The recipe also adds cotija cheese, but you can either leave it out or sub for vegan cheese to meet your dietary desires.

Chipotle Portobello Tacos

Portobello mushrooms are a great meat alternative, and they effectively soak up seasonings for a super flavorful dish. This recipe will tell you how to season and roast the veggies to perfection, as well as how to concoct a vegan cilantro crema to go on top.

Looking for more unique recipes? Try out the Olympus Waterford blog for more food ideas.