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A smiling woman leaning over a red pot with steam billowing up from it.

4 EPIC SOUPS TO ENJOY THIS FALL

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Now that fall is in full swing, so is soup season! Try out these four recipes to level-up your soup game.

Slow Cooker Cheeseburger Soup

Looking for a meal you can set and forget? You’ll remember this Slow Cooker Cheeseburger Soup long after you’ve tried it. Toss your prepped veggies, browned meat, and other ingredients in the Crockpot following this handy dandy recipe. Right before you dish, bake a batch of frozen Tater Tots per the packaging details and top your soup with a crunchy potato garnish.

Thai Red Curry Noodle Soup

If you’re in the mood for a hearty Thai dish, try this Thai red curry noodle soup recipe. It’s cozy, flavorful, and warm on a chilly fall day. Cilantro, basil, and lime add an aromatic component. Just be careful not to overeat, the contents may be too delicious.

Ginger Carrot Soup

If you’re looking for a creamy soup that’s perfect for beginners, cook up this Ginger Carrot Soup recipe from Food Network. It uses hearty cooked vegetables pureed to the point you might forget the soup is healthy for you. So feel free to have seconds.

Tortellini Soup With Italian Sausage & Kale

If you’re craving carbs, we have the ultimate cold weather comfort food for you. This tortellini soup with Italian sausage and kale recipe is next-level amazing. The best part? It’s ready in just about 30 minutes, so you can whip up a quick bowl whenever you’re craving it. Which will probably be often.

Cook up some fun this season with more ideas at The Davis blog.

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