New Mexico is well known as the Green Chile Capital of the world, and the southwestern part of the state is renowned for the Native American and Mexican cultural influences that can be found in the cuisine of the region. The Las Cruces “Walk of Flame” Green Chile Trail is a guide that directs those who like it hot to various chile-laced foods, drinks, and experiences in the area. It was mapped for the foodies, the spice lovers, and the total Chileheads! Here are three of our favorite venues that will have your tastebuds craving more.
La Posta de Mesilla
As a registered National Historic Landmark, La Posta de Mesilla offers traditional Mexican cuisine with a hint of Native American influence – with many of their bestselling dishes incorporating green chiles. Stop here, order one of their house specials, and pair it with the Chile ʼRita.
Cattle Baron
Cattle Baron is a true Las Cruces steakhouse. Order one their meat-hearty dishes, like chicken fried steak or top sirloin, but be sure to start off your meal with their seriously delicious green chili wontons – eight deep fried wontons stuffed with diced chicken, cheddar and jack cheese, and flavorful green chilis served up with a variety of dipping sauces.
The Truck Farm & Cannon’s Sweet Hots
Looking to use green chiles in your own recipes at home? The Truck Farm offers flavorful salsas, marmalades, Sweet Hots (sauces), and seasonings all featuring these delicious red and green chiles. Visit any of their retail locations sprinkled throughout Las Cruces and pick up a few products to try.
Ready for your next taste-testing adventure in and around the Las Cruces area? Then make your way over to other blog posts from Sonoma Palms to find your next destination!