Just because it isn’t summer yet doesn’t mean you have to wait to enjoy a fresh grilled ribeye. That’s a year-round food! So, for the lovers of prime USDA beef, here are three of the best spots in Gilbert to get a nice juicy steak.
DC Steakhouse is great beef at good prices. Here you can enjoy an expertly cooked New York strip steak without breaking the bank. Other cuts, including porterhouse, bone-in ribeye, and filet mignon, are also on the menu. If you’re looking to match your steak with a good red wine, DC’s selection is expansive and their servers are friendly, knowledgeable, and ready to help you choose the perfect vintage.
Firebirds Wood Fired Grill
Firebirds Wood Fired Grill boasts 21-day-aged steaks that are cut in house and hardwood grilled for that smoky taste you won’t find in a pan-fried steak. Firebirds also offers seafood additions to upgrade your steak dinner into its ultimate form: surf and turf. On a side note, if you’re looking for a good appetizer, look no further than the Philly cheesesteak rolls. They’re not only delicious, but it’s more steak!
The Gilbert Butchery entry to this list is for those of you who prefer to cook your steak from the comfort of your own kitchen. When you purchase your beef from Gilbert Butchery, you do it knowing that this is the freshest, best cut of beef you can purchase in Gilbert. And if you’ve got a pup at home, Gilbert Butchery also sells homemade all natural dog food and marrow bones.
For more topics about great food and more in and around Gilbert, be sure to check out the RedStone at SanTan Village blog page.